A glass dinner table on a balcony overlooking Appalachian mountains - Cindymurray/Getty Images Appalachia is a mountainous region stretching across the Eastern United States, including all of West ...

Mark F. Sohn uses his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia's food, history, and ...

From skillet cornbread to stack cakes, Appalachian cuisine is a living story of the mountains—rooted in resourcefulness, seasonal ingredients, and recipes passed down for generations. Influenced by ...

Southern style chicken fried steak on plate with mashed potatoes and green beans on rustic table - Food is Love/Shutterstock You've heard of Southern comfort food and country cuisine, but mountain ...

Sam Jett, Audrey's new executive chef, creates dishes inspired by Appalachian traditions and local ingredients. Jett emphasizes relationships with local farmers, prioritizing fresh, seasonal produce.

The culinary team behind Soko Butcher and Koma Café has announced Phia, a new restaurant that will combine Appalachian cooking traditions and history with modern culinary techniques. The new eatery, ...