preheat oven to 350˚F. grease and flour a tube pan. In a large mixing bowl, whisk together flour, cocoa powder, baking powder, baking soda and salt. Set aside. In a separate bowl, whisk together the ...

To make the avocado salsa: in a large bowl, mix all the ingredients thoroughly. Adjust the seasonings to taste. Set aside. To make the crab cakes, in a large bowl, mix the zucchini, celery, capers, ...

Historically, a pound cake was made with a pound each of butter, eggs, flour and sugar. This modern update has all the density and texture of the classic, but with less butter and a more interesting ...

Admittedly, this sounds interesting at first: avocado in a chocolate cake? But, believe us. You’ll be amazed at how fluffy and delicious a cake can be. Don’t miss out: Be sure to try this chocolate ...

Who says a sweet finish to a vegan or vegetarian supper can’t be fun? These easy-to-make “cakes” are full of guilt-free and nutritious ingredients that combine into an elegant dessert. Instructions: ...

Some cooking mistakes can be hidden by a simple name change, the idea being that if you present something confidently enough (and it doesn’t taste bad), your guests will be none the wiser. Did the ...

I used to host Seafood Sundays, it became a tradition throughout my life. We would grill fish or I would learn how to eat snow crab. I'm still terrible at eating snow crab, and I can never seem to ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Crab Cakes With Avocado and Chipotle Hollandaise Yield: 6 servings 1 pound crab meat 1/2 cup mayonnaise Put crab in a large ...

Preheat the grill according to the manufacturer’s directions. In a large bowl, whisk together teriyaki sauce, sesame oil, Dijon mustard, honey, and minced garlic. Using a pastry brush, coat both sides ...

Preheat oven to 350°F. Line bottom of 8-inch round cake pan with parchment paper; spray paper and side of pan with nonstick spray. Place chocolate in medium microwavable bowl and microwave on Low ...