[Music] [Music] he [Music] oh [Music] [Music] oh oh [Music] r [Music] [Music] sometimes when I'm thinking about us before we got lost and we parted back to back we were car on and we do anything for ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

Molly Yeh is a food blogger and cookbook author who has contributed numerous recipes to Food & Wine and is the host of the Food Network show Girl Meets Farm. Freezing the cake layers for at least an ...

Big, beautiful, spectacular. These are the kind of words I’d use to describe my ideal summer cake — though, not necessarily one that’s easy to make. But recently, a burgeoning baking trend has changed ...

Are you up for a baking challenge? Get ready to learn a whole lot of new ways to step up your pastry game! Today you’ll learn amazing hacks to decorate cakes and pastries that will make your creation ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Using a rotating cake stand or turntable allows you to spin the cake as you frost it, so you can easily smooth out any imperfections. This all-metal option from Ateco is Uskokovic’s favorite because ...

Even the most fastidious pastry chef (I may or may not have two pairs of culinary tweezers, X-Acto knives, and a protractor in my kitchen drawer) can acknowledge the charm of an imperfect-looking ...

Meet Brent. My name is Brett, uh 70 years old and I work at *** hotel engineer, maintenance department and I'm retired this year. So I'm gonna do something else. I've been here since 2000, but I like ...