Management indicated no official guidance for the year but shared preliminary thoughts on Q4, emphasizing a conservative outlook given the uncertain consumer environment. Smith noted, "We are pleased ...

As companies lean into value offerings and buzzy beverages to lure price-sensitive consumers, Starbucks is doubling down on its plans to get back to basics by leaning into hospitality at its cafes.

Green Apron rollout should boost comps; pilot stores showed strong results. Margin recovery likely from better comps, cost resets, and fewer discounts. Valuation attractive versus history; turnaround ...

Stream Connecticut News for free, 24/7, wherever you are. As companies lean into value offerings and buzzy beverages to lure price-sensitive consumers, Starbucks is doubling down on its plans to get ...

Starbucks last week began training baristas on its new "Green Apron Service" program as a part of CEO Brian Niccol's vision to get "Back to Starbucks." Niccol's plan involves more welcoming cafes and ...