Goli bajji's most important ingredient is sour buttermilk or curd. Indian street food is synonymous to all things zesty and spicy, isn't it? After all, Indian cuisine does have so many gems to tingle ...

Explore the many ways India loves its chillies with mirchi bhajjis cooked across regions. From mild, stuffed fritters to ...

Mirchi bajji is a popular street food in the southern states of India. Check out our easy recipe for this spicy snack. Atta Mysore Bonda Goli Bajji: While there are many recipes to try, today, we will ...

Hyderabad’s chilly winds and sudden rain spells make the perfect backdrop for craving something deep-fried and local. Think crisp, golden snacks with just the right hit of chilli — flavourful enough ...

Stuffed peppers come pickled, baked, or fried. They function as hors d’oeuvres, sides, even entrées. In short, they’re a versatile staple the world round, from the peperoni ripieni of Italy to the ...

Kanda Bajji is also known as Onion Bhaji or Pyaj ke pakode. This is a very popular and most commonly made Indian snack made from onions. The additions of these onions and the way the onions are cut ...

To two cups of besan ( kadalai maavu) add two tablespoons of rice flour, some chilli powder/salt and pinches of crushed ajwain (omam), hing powder and baking/cooking soda. Add water, beat it into a ...

Four decades on, the craving for ‘Bajji’ (a very popular evening snack) at the Ammaiyappan snack shop on Kaliamman Kovil Street near Teppakulam in the city is still growing among the customers. A ...

One doesn’t have to go too far to binge on deep-fried street food. But the city also has its go-to places. Here’s a list of our favourite spots There’s something amazing about the humble bajjis, vades ...