Last summer, an 8-year-old named Tariq became TikTok-famous for his impassioned ode to his favorite seasonal crop: corn. “It’s corn, a big lump with knobs,” said Tariq — more widely known as Corn Kid.

These corn fritters use fresh, whole kernels mixed with spices, scallions and a simple batter. Corn fritters come in many types, from the cornmeal-based, deep-fried hush puppies to the more ...

Hannah Taylor's Corn Fritters recipe comes straight from her first cookbook, Measure With Your Heart. Known for her website LilyLouTay.com, Hannah's warm personality and unique take on cooking combine ...

All images courtesy of Two Kids and a Coupon If you've ever heard of a corn fritter, but never had the chance to enjoy one, you're missing out! The perfect comfort food, these fried patties that are ...

Crunchy, hot and filled with fresh corn, then topped with a smokey mayo, these fritters are Chef Jyll's favorite! In a large bowl, whisk the flour, cornmeal, garlic powder, baking powder, salt, pepper ...

Add Yahoo as a preferred source to see more of our stories on Google. Post-holiday pandemic boredom setting in? We’ve got just the thing. Turn on your TV and prepare yourself for a mouthwatering binge ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

DEAR RECIPE DOCTOR: My husband, who needs to eat heart-healthy, has been asking me to make corn fritters. … I was hoping you had a light recipe? Even though I'm from a region of the country where you ...

Food can be like a time machine. I was a small girl, sitting at a table at my grandmother’s Northeast Philadelphia home. I was helping her shuck ears of corn and carefully slicing off the kernels for ...

My family is obsessed with my grandmother's corn fritters. Oma, as we call her, is my mother's mother, and her mother is Macho. These recipes come from them. My family on my mother's side is Chinese ...

I had a hard time pinning down which recipe I wanted to make first from "The Vegetable Eater" by Cara Mangini. Page after page I found something tempting -- chickpea falafel with tahini and ...

Post-holiday pandemic boredom setting in? We’ve got just the thing. Turn on your TV and prepare yourself for a mouthwatering binge of Mary McCartney’s new series. Mary McCartney Serves It Up, on ...