Serve this pineapple chicken over basmati rice for a wonderful stir-fry dinner. The tender and juicy chicken, along with the ...

1. Combine rice and water in a medium pot with a tight-fitting lid. Bring to a boil, then reduce heat and cover. Cook for 15 minutes or until water is absorbed. Set it aside. 2. Heat oven to 400°F.

1. In a large bowl, stir together the soy and hoisin sauces, brown sugar, lime juice, sesame oil, and sriracha. Add the chicken, turning it with tongs to coat it all over. Leave at room temperature ...

In a large bowl, combine the ground chicken, panko breadcrumbs, egg, 1 tablespoon of Dijon mustard, 1/4 tsp salt, and 1/4 tsp pepper. Mix gently until just combined, being careful not to overmix. Form ...

This was inspired by a dish from the old Silver Palate Cookbook, one of the classics of its time. I’ve added rice to make it a one-pot dish. Make sure to season well.

Throw it all in one pot for an easy mid-week meal.

For those of us who live off Trader Joe's freezer section for microwave office lunches –and here this blogger will raise her hand– it's a treat when the store offers up something new. TJ's burritos ...

1. Heat oil in large skillet over medium heat; add half of the onions and the garlic. Cook, stirring, until softened, 2 minutes. Add curry paste; cook, stirring, 1 minute. Stir in chicken broth; heat ...