Where to find the best Korean barbecue, soups, stews, and banchan ...

I moved to Los Angeles 10 years ago as I was finishing college, which means I didn't have a lot of money to my name. I had to simultaneously learn how to budget, and how to feed myself without ...

Hilary Pollack is the deputy editor at Eater. She has more than 15 years of experience in culture journalism and food media and is always down to order for the table. Blink after enjoying a radicchio ...

Urasawa is one of the most expensive restaurants in the United States, but it didn't make Los Angeles magazine's new list of the '75 Best Restaurants in LA' – and there are likely to be more surprises ...

Lesley Bargar Suter is the dine editor for Los Angeles magazine. Its November 2015 issue celebrates the very best of Italian food in LA, from old school red sauce joints to classic delis. Lesley ...

“The first responsibility of any great restaurant is to keep you in the bubble, the soft-serve cocoon of illusion where you forget the world exists for anything but your pleasure,” wrote Jonathan Gold ...

Thai is a pillar cuisine of Los Angeles. The largest Thai population outside of Thailand calls Los Angeles home. The community designation in East Hollywood is the only officially recognized Thai Town ...

There is no such thing as the quintessential Los Angeles restaurant. That’s the soul-deep beauty of dining in our city. The street stand where burnt-orange birria juice drips onto your T-shirt from ...

Our expert shares the best restaurants in Los Angeles below, or for further inspiration, see our in-depth guides to the ...

The most important meal of the day doesn’t have to be a complicated affair. Grab a seat at one of these well-worn and dependable neighborhood eateries for morning fare that easily satisfies. From ...