For the Graham Cracker Crust: Pulse the graham crackers in a food processor until only fine crumbs remain. Add the granulated sugar and pulse to combine. Add in the butter and blend until mixture ...

In addition to serving it on ice cream, Sarah's Homemade Blueberry Sauce can also be used as a topping for pancakes, waffles, cheesecake and myriad other desserts and breakfast foods. Sarah's Homemade ...

1 graham cracker pie crust 8 ounce package soft cream cheese 1/3 cup sugar 2 teaspoons pure vanilla extract 1 cup sour cream 8 ounces Cool Whip, slightly thawed 3/4 cup fresh blueberries 2 1/2 cups ...

This no-bake blueberry cream cheese pie is the perfect choice if you're looking for a refreshing make-ahead dessert that is ...

Preheat oven to 325F (160C) fan forced. To make base In a food processor crumble cookies, add milk and blend together. Coat a spring-based cake pan (8") with cooking spray and press base mix onto base ...

Few desserts can rival the timeless appeal of a blueberry cheesecake. With its crunchy biscuit crust, creamy vanilla filling, and tangy blueberry topping, this dessert offers the perfect balance of ...

Living in the Colorado High Country is pure joy. Baking in it isn’t. High elevations makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...

With tempting blueberry sauce rolling down from each side, a blueberry cheesecake is indeed a vision. Packed with the goodness of antioxidant-rich blueberries, the dessert leans on the healthy side of ...

(Mass Appeal) – If you’re looking for a dessert that’s a snap to assemble, either for this weekend’s Easter celebration, or for anytime, Betty Rosbottom, cookbook author and chef, has a wonderful ...