Christmas pud is unthinkable without a topping. Brandy cream, butter, sauce, or ice cream even: a dollop of boozy dairy is what softens and rounds out the dark, brooding flavour of the plum pudding.

Rich and silky, this dairy indulgence not only complements scones and jam—it also raises the bar for desserts, sauces, and ...

Add Yahoo as a preferred source to see more of our stories on Google. Clotted cream and butter knife - Vladimir Mironov/Getty Images From serving as a fluffy topping for scones to giving baked goods a ...

Are you a dairy fanatic like me? I adore all things dairy: cheese, butter, gelato, crème fraîche, ice cream, cream cheese frosting—I’m drooling just writing this. When a lesser-known British dairy ...

Add Yahoo as a preferred source to see more of our stories on Google. A dollop of boozy dairy is what softens and rounds out the dark, brooding flavour of the plum pudding Christmas pud is unthinkable ...