A friend who had just returned from a European tour asked me if I knew how to make clotted cream. Creme fraiche, yes. But not clotted cream, always served with scones and strawberry jam at an English ...

If you're getting up early to watch the Coronation of King Charles III, you may be thinking tea and crumpets. Or - you could make scones from one of these two recipes by chef Bobby Flay. He shared ...

Rich and silky, this dairy indulgence not only complements scones and jam—it also raises the bar for desserts, sauces, and side dishes. If you're something of an Anglophile, then perhaps you've ...

Whisk together half and half, buttermilk, 2 eggs and vanilla. Add baking powder to the milk and egg mixture. Place flour, butter, salt, orange zest, and sugar in a food processor until mixture ...

I still remember my first taste of clotted cream. With eyes closed, I concentrated on the fluffy pile of not quite whipped cream, not quite sour cream and not quite cold enough to be ice cream resting ...

Add Yahoo as a preferred source to see more of our stories on Google. Serve these tender cream scones, bursting with fresh peaches, for breakfast, a snack, or with clotted cream and a freshly-brewed ...

They were quick and easy to make, and there were no soggy bottoms in sight. Topped with jam and (a faux) clotted cream, they tasted delicious and were a hit at my party. As a Brit living in the US, ...

The wait is just about over. Prince Harry and Meghan Markle will tie the knot early Saturday morning. And if the amount of media coverage is any indication, it appears Americans are just as giddy ...

British food is having a moment in the United States as Americans embrace tea parties, scones and clotted cream. Hotels and bakery counters ground these flavors in spaces that many consumers recognize ...

The first time I ate a scone, I found it to be dry and uninteresting, but over time I’ve come to learn that my first experience was an aberration. Scones are believed to date back to the 1500s in ...

Serve these tender cream scones, bursting with fresh peaches, for breakfast, a snack, or with clotted cream and a freshly-brewed pot of tea.