It’s the old parlor game: “If you could eat dinner with anyone you wanted, whom would it be?” That may be fun for some, but for those who love to cook, wouldn’t a more kitchen-centric twist be even ...

Preheat oven to 325 degrees and spray a standard bread loaf pan with nonstick cooking spray. Combine dry ingredients (flour, sugars, and spices) and mix to evenly distribute spices throughout. Add in ...

Add Yahoo as a preferred source to see more of our stories on Google. But when you put cranberry and pecan together, they're like the ultimate comfort food powerhouse. A dynamic holiday duo, if you ...

• 3 cups all-purpose flour • 1/4 teaspoon instant or rapid-rise yeast • 1 1/2 teaspoons salt• 1/2 cup dried cranberries • 1/2 cup toasted pecans • 3/4 cup water, room temperature • 1/2 cup ...

Cranberries are a winter staple, showing up in everything from baked goods to holiday treats. Their bright, slightly tart flavor works especially well in recipes made for colder days. If you’re baking ...

Ingredients2 T. Dijon Mustard2 T. Butter, melted2 T. Wellsley Farms Organic Honey1/2 c. Panko Bread Crumbs1/2 c. Chopped pecans1/4 c. Dried cranberries, chopped2 T. Fresh parsley, chopped4 6-oz.

Seasonal flavors hit differently around Thanksgiving, especially cranberry and pecan. Cranberry brings this bright, tangy pop that cuts through all the rich, cozy dishes of the season. It's like the ...

Note: From Judy Rodgers. She notes that “the bread should be made from unbleached white flour, water, salt, yeast and nothing else. No seeds, dairy or any other flours.” The steps in this recipe are ...