Add Yahoo as a preferred source to see more of our stories on Google. By now, you've had enough corn on the cob to hold you over until next Memorial Day. Maybe it's time to mix things up. Try making ...

It’s easy to go a little crazy loading up on corn this time of year, when you can buy a few ears for a buck seemingly anywhere you go. And as sweet as it tastes, fresh corn has a short shelf life, so ...

I've made many recipes in a slow cooker before, from soups and stews to a week's worth of meals. With the fall season in full swing, I decided to make three cozy, comforting meals in my Crock-Pot. I ...

These hearty slow cooker soups are perfect for cozy nights and chilly days. Packed with flavor and easy to prepare, they let you enjoy a warm bowl of comfort without spending hours in the kitchen.

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This savory, comforting stew feeds a family of four at least twice, and leftovers get better as they sit. TIP: Sub a frozen vegetable blend (like Birds Eye Mirepoix) for the onion and carrots. It's ...

1. Place the onion, celery, potato and corn kernels into your slow cooker. 2. Add the chicken broth and evaporated milk. Season with the thyme, bay leaf and salt and pepper. 3. Cook on low for 6 hours ...

Place potatoes, corn, broth, ham and onion in Crock Pot. Cook on low, 7 to 8 hours. Mash to your desired consistency; add butter and half & half. Cook 30 minutes more on high heat.