All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. A muffin ...

Cupcakes have been on the sweet scene for a long time; our love affair with them knows no end. Giant cupcakes, mini cupcakes, two-flavored cupcakes and clever cupcake cakes for weddings instead of one ...

Making an ice cream cake at home isn't as hard as it might sound, especially if you're using this type of pan. Don't worry, ...

We may be a day late for your Valentine's Day plans, but the sheer simplicity of this cooking hack is too good to pass over for another year. Rather than spend money on a custom heart-shaped pan—of ...

Cupcakes may not be at the height of dessert trendiness anymore (read: now you have to wait in long lines for other treats), but they will always be beloved. They’re nostalgic, miniature, and can be ...

Seeing if a cake will come out of the pan intact is always a tense moment. Pastry chef Sofia Schlieben has shared a tip that ...