If you're a sucker for snacking, here's a basic recipe for custard-filled doughnuts. 1. In a small bowl, combine the warm milk and yeast. Let it sit for about 5 minutes until it becomes frothy. 2. In ...

Crispy, tender, and filled with smooth custard—these Turkish doughnuts are a homemade delight. Learn how to make them with easy steps and minimal ingredients. The golden crust and creamy center make ...

It's rare for a box of donuts to last long enough for them to go stale, but if it happens, pan-frying them is the way to bring them new life.

Go early, grab a mix of old-fashioned favorites, and see why this tiny-town donut stop turned into a statewide obsession.

This simple hack takes the intimidation out of filling freshly made donuts at home, using tools you likely already have in your kitchen.

Difficult decisions may be looming for you come Friday, June 6. Jelly-filled or custard? Sprinkles or plain? National Doughnut Day is Friday, and several doughnut chains across the United States, ...

Warning: This is not your daddy’s doughnut shop. Chunks of crisp caramelized applewood bacon crown a glazed round of dense yet fluffy dough. Hidden from the eye is a filling of handmade maple custard ...

Difficult decisions may be looming for you come Friday, June 6. Jelly-filled or custard? Sprinkles or plain? National Doughnut Day is Friday, and several doughnut chains across the United States, ...