To assemble: Fill a pastry bag with cream and use a small tip (or a cupcake-filling tip) to pipe the filling into the eclairs. It's easiest to do this from the bottom, making two holes. With a cupcake ...

While traditional eclairs use a batter to bake the crispy shell, then a homemade custard filling this recipe uses store bought puff pastry, instant vanilla pudding and chocolate chips making it a ...

Line two flat baking trays with parchment. Put the butter, sugar, and water into a pan and heat slowly until boiling. Remove from the heat and add in the flour stirring vigorously until it is combined ...