A new international study led by McGill University in collaboration with Jefo Nutrition shows that supplementing dairy cow diets with microencapsulated B-vitamins can significantly reduce greenhouse ...

Rising temperatures pose major challenges to the dairy industry -- a Holstein's milk production can decline 30 to 70% in warm weather -- but a new study has found a nutrition-based solution to restore ...

Researchers from University of Idaho’s College of Agricultural and Life Sciences are aiding in a multi-institutional project to develop and test a precision feeding system that optimizes rations to ...

This widely used reference has been updated and revamped to reflect the changing face of the dairy industry. New features allow users to pinpoint nutrient requirements more accurately for individual ...

The nutritional content of dairy milks and milk alternatives varies. Insider compared the nutritional profiles of 12 different milks, assessing calories, protein, carbs, and more. Unsweetened almond ...

Choosing the healthiest milk depends on your nutritional needs, intolerances, and preferences, but cow's milk and fortified soy milk are healthy options for most people.

Sara Moniuszko is a health and lifestyle reporter at CBSNews.com. Previously, she wrote for USA Today, where she was selected to help launch the newspaper's wellness vertical. She now covers breaking ...

A dairy farmer’s delight is when his cow is producing lots of milk. And lots of milk is what Kenya needs right now if assertions by Agriculture CS Peter Munya are anything to go by. Alex Gathii, a ...