A benne dosa is a Karnataka-style dosa best known for one thing: butter.

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Open the fridge ...

Appam and neer dosa may look similar, but their flavours, textures and cooking styles are completely different. This guide ...

And if you are someone who loves making dosas at home, this simple recipe can be easily replicated at home. Scroll down to ...

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Bon Appétit joins Chef Meherwan Irani to explore Mumbai’s street food scene at Muthu Dosa Corner in Dadar. Known for his fast-paced skills and signature Rajinikanth-style dosas, Muttu Anna has earned ...

Dosa Corner opened a month or two ago in the much beloved AL’s Place location. Its sister restaurant, Aaha Indian Cuisine on 17th Street, opened in 2022, so between the two of them they’ve got your ...

Deeming Indian food one-dimensional is just as shortsighted as saying vegetarian food is bland or boring. Dosa Delight, a longstanding South Indian hole-in-the-wall in Jackson Heights, Queens, ...

The on-the-go-consumer, who seems to include most consumers most of the time these days, is on a continual search for new and exciting things to put in their mouth, ideally while holding their meal in ...

Benne dosa is conquering the hearts of food connoisseurs throughout Delhi these days. The same food item has a huge fan base ...

Raised in Nurmahal in the Punjab state of India, Raj Kumar began his American journey 35 years ago as a young dishwasher at Neelam restaurant in New Jersey, where he later became head chef. Now Kumar ...