Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...
You’ve seen it, you know it, you’ve been stumped by it — the “is it cake” viral videos where almost anything can be a seemingly normal object and then with the slice of a knife viewers discover that ...
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