Spongecake doesn’t typically fall high on people’s list of favorite desserts. Its name doesn’t stir the heart, and so often it’s dry and tasteless. But, when properly made, spongecake is tender and ...

This raspberry coconut tray bake combines soft moist coconut sponge with bursts of sweet raspberries creating a simple homemade cake that looks impressive tastes incredibly rich and comes together eas ...

Call it a Victoria cake, a Victoria sponge cake, or a Victoria sandwich cake—any way you go, the tower of billowy whipped cream, tart raspberry jam, and plush vanilla sponge, is worth mastering. Named ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

A beautiful sponge cake as we usually enjoy in Italy (better known as Pan di Spagna) :-) In a bowl, put the eggs, salt, vanilla, and half of the sugar. Whisk at full speed for about 5 minutes. The ...