It's a fermented, pungent tea, but it's the alcohol that can lurk inside of kombucha that's causing a stink. Regulators and retailers are concerned that the ancient and trendy tea may need to be ...

A tangy fermented tea called kombucha has moved from the natural foods aisle to the mainstream. But it's also moved into the hot seat amid renewed concerns that it can contain low levels of alcohol.

Customers like the taste and nutrition experts applaud the health benefits of fermented tea on tap, a growing trend at coffee and tea shops. But most tea that is fermented contains some levels of ...

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Overconsuming kombucha daily may lead to adverse effects like gastrointestinal distress and lactic acidosis. Learn more about ...

Kombucha is a fermented tea with a gentle effervescence, ancient roots and a modern following among those who crave its flavor, seek its purported health benefits or, perhaps, need some hangover ...

You may have noticed beverages labeled as “kombucha” or “kombucha tea” while out at the store. Initially, it may have only been found in health food stores, but it has become more popular and more ...

Kombucha may be thousands of years old, but buzz is now brewing over the nonalcoholic fermented beverage made from tea. It’s joining the ranks of other fermented food like yogurt, kimchi and ...

A drink that's good for your skin and puts hangovers out to dry? That's the rep that kombucha, an ancient fermented tea, is enjoying as it spreads like wildfire throughout the U.S. A drink that's good ...

BREWING KOMBUCHA• Obtain a SCOBY or "mother" kombucha. Like an Amish friendship bread, most people get them from friends of friends, but you can also order them online. Make sure you get about a cup ...

Add Yahoo as a preferred source to see more of our stories on Google. In one study, researchers found that people who ate a diet high in fermented foods, averaging 6 servings daily for 10 weeks, ...