Wake up your senses with bold, savory, sweet, pungent, and assertively sour flavors that are anything but boring.

From five-ingredient bean soups to celebratory weekend projects, these are the soups everyone is loving right now.

Long before TikTok popularized “brothy rice,” Filipinos were already eating it.For generations, warm soups paired with rice have been a common and familiar meal ...

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Chicken sopas is a chunky macaroni soup that's traditionally eaten in the Philippines. It also happens to remind me of my childhood, as my parents often made it while I was growing up. As a ...

A hekka dish by Brittany Soga was the runner-up and will also be formulated for serving at 7-Eleven stores. “This is the comfort food I ate as a kid,” he said. He started his recipe with the memory of ...

Warm up with this soothing bowl of Chicken Sotanghon Soup, a traditional Filipino dish made with tender shredded chicken, clear mung bean noodles (sotanghon), garlic, and ginger. It’s light yet ...

1.Heat a large pot over medium heat. Add carrots, 1/2 teaspoon salt and 1/8 teaspoon black pepper. Saute for 3-5 minutes until almost tender. Add celery, 1/2 teaspoon salt and 1/8 teaspoon black ...

You could call tinola a chicken soup, but that is just a literal description for a dish that, in the Philippines, is more like a form of medicine. The writer Jill Damatac remembers her lola ...

Auntie’s has a brand new bag. Since it opened three years ago, Auntie’s has been an ever-evolving home to Filipino food and meticulously crafted tiki cocktails — moving from Virginia Beach to Norfolk, ...

To celebrate the publication of ‘Filipinx,’ their new cookbook, the chef Angela Dimayuga and the writer Ligaya Mishan made nilaga. By Mimi Vu The chef Angela Dimayuga grew up in San Jose, Calif., the ...