Flan is one of those desserts people pooh-pooh, as if its production seems too simple, or its presence in a Southwestern town like ours too prevalent. But take it from a flan-obsessed gourmand like ...

Flan, a soft, creamy custard with a clear caramel topping, has always been close to my heart. As a young boy growing up in the port city of Larache in northwest Morocco, my father was very thin and ...

In this video, I review the El Pollo Loco Caramel Flan, a fast-food dessert I’ve never officially tried on camera—until now. This baked custard is topped with a dark, sweet caramel sauce and offers a ...

It’s always fascinating to see what authors do with “local” cookbooks that supposedly highlight the cuisine of a particular region. So when Albuquerque resident and chile pepper expert Dave DeWitt’s ...

Flan and pavlova may seem worlds apart, but both rely on mastering texture for true perfection. From flan’s creamy, custard-like silkiness to pavlova’s crisp shell and marshmallowy center, small ...