The challenges to our climate and food systems intersect in important ways, not only because of the impacts of erratic ...
Global Impact: Climate change is working havoc on global food sustainability and agriculture, posing a significant threat to the world’s most vulnerable populations. Rising temperatures, changing ...
The rains had been pouring down for weeks, and the usually quiet farmlands of the Nawuni community looked murky, with the ...
Amid persistent weather fluctuations and a decline in food production that has driven up food prices, stakeholders in climate, agriculture and technology are advancing new ideas aimed at stabilising ...
Marina Mastrorillo works for The Alliance of Bioversity and CIAT of CGIAR. She receives funding from the CGIAR Trust Fund (https://www.cgiar.org/funders/) through the ...
Climate action is essential to tackle global crises. Discover how clean energy investments redefine resilience and prosperity ahead of COP31.
Pakistan is among the countries least responsible for global carbon emissions, yet it remains one of the most vulnerable to the impacts of climate change. From record-breaking heatwaves and water ...
According to a forecast, grazing areas could significantly shrink in the future due to global temperature rise caused by climate change.
The intensity of heavy downpours has increased by 40% since pre-industrial times, with some areas receiving more than a ...
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