The efficacy of front-of-package labels varies; Multi-High-In shows superior results in promoting healthier food choices ...

The FDA wants to put clearer nutrition labels on the front of food packages - but new research suggests a different design might work better.

Packaged foods offer convenience for families and individuals, but they can be a major source of saturated fat, sodium and added sugars, which when consumed in excess contribute to chronic disease. To ...

In A Nutshell Color-coded food labels using red and green outperform standard text-based nutrition labels at helping consumers accurately evaluate products. Red labels, signaling unhealthy nutrients, ...

Front-of-pack clarity can save lives. The FDA should reconsider its proposed nutrition labels to better warn consumers about ...

To help navigate varying food regulations, look for label design software that offers features like database connections, which can automatically pull “use by” or “prepared on” dates onto labels, and ...

Diet-related health conditions, such as diabetes, hypertension and obesity, are on the rise in Kenya, putting immense strain on already over-stretched public health systems. These conditions are often ...

A federal proposal would require a small “nutrition info” box on the front of most packaged foods describing if saturated fat, sodium and added sugars content was “low,” “medium,” or “high.” A new ...