A recent study called into question the long-term health effects of common food preservatives. The study, published by BMJ Group, tracked more than 100,000 people for nearly 15 years and found that a ...

The food industry is a complex and ever-evolving sector that is globally important to numerous related sectors. As we know, the role of food preservation is of paramount importance when it comes to ...

Consuming higher levels of some food preservatives may be linked to moderate increases in cancer and type 2 diabetes risk, according to two new studies from researchers in France. The studies, ...

Two major studies published simultaneously in Paris on January 7, 2026 put a spotlight on something most families eat every ...

For those interested in the fundamentals of home food preservation, Penn State Extension is offering a webinar, “Living on a ...

Sodium nitrite-related suicides are increasing in the UK, especially among young people, prompting calls for regulation and ...

The 12 food preservatives associated with increased risk of diabetes - Preservatives are often used in ultra processed foods ...