This recipe is a complete throwback to childhood for me. The ingredients are so straightforward. Does it make me "un chefy" to admit how much I enjoy a simple dish of meatballs, sauce and cheese?

Take all the best things about two Italian American classics — eggplant Parmesan and garlic bread — and the result is an ingenious twist you’ll wish you had discovered years ago. The garlic bread ...

Tender, juicy steak stacked on buttery garlic bread for the ultimate flavor combo. Easy, satisfying, and absolutely yum!

Iron Chef, television personality and best-selling cookbook author Alex Guarnaschelli is stopping by the TODAY kitchen to share two of her favorite comforting Italian recipes. She shows us how to make ...