It might be trending now, but this beverage is centuries old. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture ...
The low-ABV, high-flavor beer is getting embraced by American craft brewers.
Brooklyn’s Grimm Artisanal Ales revived the centuries-old German tradition of Bierstacheln, or “beer brûlée,” by plunging a red-hot metal spike into dark beer to create frothy, caramelized foam. The ...
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