This recipe makes two dozen soft pretzel sticks that are fluffy inside with golden, chewy, salt-crusted exteriors. The key is ...

1. Heat a baking stone in an oven to 500 F. Stir together syrup, yeast, and 1 1/2 cups warm water in a large bowl, and let sit until foamy, about 10 minutes. Add butter, flour, and salt, and stir ...

Traditional German food is hearty and full of meat, potatoes, vegetables, and flavor. These easy recipes for German-style dishes have just 5 ingredients (or fewer), making them perfect for busy cooks.

Combining your pandemic bread-making skills with Oktoberfest? German-style pretzels are a great place to start. Not only are they crowd-pleasers, but the pretzels’ firm dough also makes them easier to ...

German-born Hans Röckenwagner is an award-winning chef, restaurateur, author, and on-air personality. He founded The Röckenwagner Bakery Group which operates the Röckenwagner Bakery, Cafe + Market, a ...

In its most traditional form, schnitzel is made with veal, but this chicken version is common throughout Germany and is just as tasty. The key to good schnitzel is pounding the chicken to ensure that ...

I'll never say no to a soft pretzel, especially if it's accompanied by cheese dip — in fact, my mouth is watering just thinking about it. Bavarian pretzels, which are commonly referred to as German ...

Combining your pandemic bread-making skills with Oktoberfest? German-style pretzels are a great place to start. Not only are they crowd-pleasers, but the pretzels’ firm dough also makes them easier to ...