The "gluten-free" label isn't a magic wand for everyone. Understanding whether your body is reacting to a protein (gluten), a carbohydrate (fructans), or an enzyme inhibitor (ATIs) is the key to ...

In celiac disease, the immune system reacts to gluten exposure and attacks the tissues in the gut, causing inflammation and damage to the small intestine. At-home celiac tests will report on a range ...

Gluten, the simple wheat protein found in a vast number of processed food products, causes a serious reaction in a small percentage of people who consume it. At this point in time, celiac disease — ...

†Antibody testing is only accurate if the person's diet contains gluten for at least 1–6 months (varies by source) prior to testing. The amount of time is based on current practice and has not been ...

Credit: Getty Images Our easy-to-read fact sheet describes the differences between celiac disease and gluten intolerance. Our easy-to-read fact sheets provide clinicians with reliable information to ...

Medically reviewed by Kumkum S. Patel, MD Key Takeaways Gluten sensitivity symptoms may include stomach pain, diarrhea, and fatigue.Gluten sensitivity doesn't damage the intestines like celiac disease ...

Gluten intolerance symptoms can include bloating, gas, fatigue, and more. The only way to confirm gluten intolerance is with tests by a healthcare provider. Both gluten intolerance and celiac disease ...

Jacqui Slavin, an Edwards doctor of chiropractic, will give a talk about gluten sensitivity, symptoms and testing at Colorado Mountain College in Edwards at noon on Wednesday. Do you have gas and ...

Gluten-free diets remain popular among those who suspect they can’t tolerate gluten — a protein found in wheat, rye and barley — and even those who simply assume a gluten-free diet is healthier. While ...

Abby Helman Kelly holds a master’s degree in counseling, but the Simsbury mother of four owns a business helping people in another way — by providing resources in the ever-growing world of gluten-free ...

DEAR DR. ROACH: I am a reasonably healthy 81-year-old retired man, although I wear a pacemaker and have bad arthritis. My daughter insists that I’d be much healthier and happier if I eliminated gluten ...