The Misleading Label That Started It All Walk into any grocery store today, and you'll see packages of beef boasting labels ...

A herd of cattle out to pasture on a farm - Volodymyr TVERDOKHLIB/Shutterstock Thanks to its rich natural resources, incredible land mass, and a culture surrounding ...

Beef may look the same once it hits the plate, but how it gets there tells two very different stories. Grass-fed cattle spend their lives on pasture, eating forage and growing at a slower pace.

You'll often see restaurants (fast food burger chains included) boasting grass-fed beef. Food bloggers, too, try to convince people their beef recipes 'deserve' to be made with this pricier option.

First, let's distinguish between organic meat and grass-fed meat. Organic means the animal was not given hormones, antibiotics or man-made pesticides in its feed. The feed, however, is not necessarily ...

Brands, one of the nation's leading grass-fed and grass-finished premium lean beef proteins, is pleased to announce refreshed retail packaging for the company's portfolio of steaks, and ground beef ...

The Lafontaine-Noel family uses intensive rotational grazing and stockpiles forage to keep cattle on pasture in challenging ...

Winters Ranch LLC is a fifth-generation cattle ranch located in Rush, CO. The ranch is over 1,000 acres and contains over 100 ...