If you’re looking for a tasty, sweet treat to make at home, these muffins are for you. According to Debi Morgan, the creator of the Southern food blog Quiche My Grits, her "Zucchini Chocolate Chip ...

Kidzu Children's Museum's Kids in Your Kitchen offers up this recipe for zucchini muffins. Check Kidzu's website for more recipes and make plans to visit the Chapel Hill museum, which is open to the ...

Nothing says a delicious snack on the go quite like banana bread, muffins, and … zucchini? As weird as it sounds, adding zucchini to your typical muffin batter adds both nutrients and moisture to the ...

These zucchini oatmeal muffins are one of my favorite ways to sneak veggies into something sweet and totally snack-worthy. They’re soft, hearty, and just sweet enough—with ripe banana, a drizzle of ...

1. Set the oven at 400 degrees. Line a standard muffin tin with paper cups, placing 2 papers in each muffin cup (you will need 24 paper cups). 2. Fill a zipper bag with the walnuts and seal the bag.

Yumna Jawad of FeelGoodFoodie shared her squash-filled recipes. Summer may be all about pasta salads or tomato sandwiches, but there's ample fresh produce at its peak this season and zucchini is a ...

Add Yahoo as a preferred source to see more of our stories on Google. These savory muffins work just as well for breakfast or brunch as they do for a side dish with dinner. With grated zucchini, ...

1. Heat oven to 350 F. Grease 12 muffin cups or line with paper liners. 2. Cream coconut oil, white sugar, brown sugar and egg together at medium speed. 3. In a separate bowl, whisk together flour, ...

These spiced zucchini and carrot muffins are grain-free, made from almond flour, and naturally sweetened with maple syrup. With so much flavor, you won't even notice the veggies! Preheat oven to 375 ...

Frugal muffins and doughnuts are perfect when you want something warm and comforting without spending much. They’re simple to make and use ingredients you probably already have at home. These homemade ...

In late summer, in the middle of the night, as if by magic, zucchinis begin appearing on doorsteps across the Northern Plains, dropped off clandestinely by gardeners overwhelmed by a bountiful crop.