Martha Stewart on MSN
How to cook quinoa so it’s never bitter or mushy, using 4 reliable methods
This super-nutritious grain is one of the most delicious when cooked properly.
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How do you cook quinoa? You're all but guaranteed fluffy grains every single time with the pasta method. Here's how to do it. Even for those with the best intentions, a bowl filled with beautiful, ...
Quinoa, pronounced KEEN-wah, is often hailed as the protein-rich grain of the future. Most sources lump it in with grains although it is technically classified as a pseudo-cereal grain, along with ...
Called a "superfood" for it's concentration of nutrients — it's a great source of manganese, phosphorus, magnesium, folate, and vitamin B1 — quinoa is also gluten free, packed with protein, and a ...
Quinoa, pronounced KEEN-wah, is often hailed as the protein-rich grain of the future. Most sources lump it in with grains although it is technically classified as a pseudo-cereal grain, along with ...
This slightly sweet and nutty South American seed is packed with nutrients and the star of these delicious recipes. Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories ...
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