From creamy chicken masala to bold tikka flavors, Indian-inspired chicken dishes bring warmth, aroma, and comfort to your table in under an hour. With garam masala at the heart, these recipes balance ...

Still summer? With a hint of fall, this October is an iffy food month. The charm and novelty of summer vegetables and grilling has become routine, the hankering for big meaty oven braises and hearty ...

Sweet soy sauce and Thai basil give this spicy dish an authentic flavor. You should be able to find both at Asian food stores. Don't use regular soy sauce; it has little in common with its sweet ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Chintan Pandya ...