From coconut forward, and bold and spicy, to complex, aged and elegant bottlings, these are the rums bar pros reach for. Vicki Denig is a wine and travel journalist who divides her time between New ...

You're probs not sitting on a white sand beach staring off into turquoise water, drinking rum out of a fresh coconut (and if you are, I don't need to hear that.) So I'm here to remind you that coconut ...