Joy Jaffe shares her recipe for potato knishes. Pastry is rolled out and filled with a mixture of mashed potatoes and chopped onions. Roll up, cut into small pieces and bake until brown. This recipe ...

The first time I had a knish was a formidable moment. My mother went to a Jewish deli and brought a few home, in addition to a slew of other delights, but my tiny, grubby hands were only attracted to ...

Like its fellow Europeans steaming in the hot dog cart — frankfurters, sauerkraut and pretzels — the knish has by now achieved a pretty solid standing in American society, such that its ancestral ...

The word knish (pronounced kuh-nish) might not be in everyone’s vocabulary, but my mother has fond memories of this Jewish comfort food. On the weekends, she would go shopping with my grandmother on ...

From the outside, Gabila’s Knishes in Copiague looks like your average low-slung, midcentury brick factory building. But walk through the front door and you find yourself in the warm embrace of a ...

Growing up, Graeme and Caitlin Miller say, knishes never took center stage. Graeme was raised in a Jewish family, and Caitlin’s mother’s side of the family is Jewish, and both recall eating knishes as ...