This is a Tila house favorite and one of the dishes Ali and I had on our first date. We also competed on Guy's Grocery Games making this dish and won best dish of that round, so don't pass this one by ...

Kofta kebabs are a traditional Middle Eastern dish made of skewers of ground lamb or beef combined with fresh herbs, zesty onion, spicy garlic and aromatic spices. The kebabs are most often grilled ...

Mix everything in a bowl until well combined then mold your kebabs using the palm of your had, removing any extra liquid by squeezing your palm. This way you will also get a perfect shape of koftas.

After publishing the chicken kebab recipe, a reader asked for a beef kebab recipe, but not one made with chunks of meat but with spiced ground meat. I’m sure what he is asking for are kofta kebabs.

From smoky Greek souvlaki to tender Turkish cağ kebabı, kebabs are a delicious bridge between cultures and cooking styles. Each variety tells a story of local flavors, spice traditions, and grilling ...

Puala Wolfert is a food and beverage writer and the author of 10 highly praised cookbooks. She is a five-time James Beard Award winner and a three-time Julia Child Award winner, among others. Light a ...

At our campsite under the redwoods, the smoke drifting up from the tabletop hibachi is carrying the scent of charred meat. But we're not having hamburgers. Instead, our friend Mohamed Almuhtadi is ...

Some of you might recall from my first Home on the Range column that I’m helping my brother-in-law, Conor, learn to become a better cook via FaceTime sessions. We figure out in advance what we want to ...

With Memorial Day weekend behind us, the Midwest has entered arguably its most important and culturally salient time of the year — grilling season. While I have every intention of celebrating the next ...