Nutritionally, lab-grown meat is much like regular meat: low in fiber and high in saturated fat. “But in theory, it could be ...

The global appetite for protein is reaching a breaking point, but a startling breakthrough in cellular biology suggests we may no longer need the cow to get the steak. While the idea of "lab-grown" ...

Meat that is grown in a laboratory. Also called "cell-cultured meat" and "clean meat," animal cells are grown in a bioreactor in which a biological process is carried out. Called a "miracle of modern ...

In 2023, West Coast companies Upside Foods and Good Meat were cleared by the U.S. Department of Agriculture to begin selling their lab-grown meat nationwide. This approval was a groundbreaking moment ...

Chinese scientists have genetically tweaked a fungus to make protein-rich “meat”, which they say can be a low-cost, environmentally friendly alternative to chicken. Studies have shown that raising ...

Lab-grown foie gras, edible insects and 3D-printed chocolate are among the food innovations likely to reach the UK public within 15 years, experts have said. A new report by the Food Standards Agency ...

Tom has a Master's degree in Journalism. His editorial work covers anything from archaeology and the environment to technology and culture. Tom has a Master's degree in Journalism. His editorial work ...

Add Yahoo as a preferred source to see more of our stories on Google. Tennessee lawmakers will consider banning cell-cultured meat products this year, as the Trump administration continues to ...

AUSTIN, Texas — The state of Texas is facing a lawsuit over a new law that bans the sale of so-called "lab-grown meat." Senate Bill 261 took effect on Sept. 1. It bans the manufacture, processing, ...