The ground lamb with peas is a delicious, delicate filling and the dough recipe, made with clarified butter, is simple to prepare. For the filling, you may use low-fat or whole-milk yogurt. You will ...

Heat canola oil in a sauté pot on medium high heat. Add ground lamb once oil is hot but not smoking and cook until brown. Be sure to break apart large chunks of lamb to an even consistency. Once lamb ...

“It’s important not to rush this recipe,” says Bozeman restaurateur Andleeb Dawood, who contributed this appetizer. “You want to really caramelize the onions, and add the spices slowly so the meat ...

What’s more comforting on a rainy, dark Monday night than chicken vindaloo with garlic naan, goat korma and lamb biryani? That’s the question I asked myself just before making the 15-minute drive from ...

Chicken samosas from Palava Fine Foods. Photo by Bre Patterson The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. Accounting may be Peter Nganga’s full-time ...

Getting your Trinity Audio player ready... Metro Denver’s food scene has never been as vibrant as it is today, something The Denver Post’s food writers and the rest of the staff of The Know understand ...