Potage Parmentier or Potato Leep Soup is the quintessential French dinner soup. This was one of the first dishes that I learned to prepare when I was a child, for the simple fact that it is super easy ...

"The fennel helps to lighten the soup so it isn't too heavy with the potato," says the former 'Great British Baking Show' star, who includes this comforting recipe in her new cookbook Supper Former ...

"I'm amazed at how the simple lineup of ingredients can come together to produce such a satisfying and gorgeous soup." ...

There seems to be some debate about the true origin of soup made with potatoes and leeks. Evidence of soups featuring these ingredients appears in French, Irish and Welsh culinary tradition. Potatoes ...

Leave it to Garten to come up with a simple and straightforward way to make a classic even better. It’s what she’s known for, after all, and her Roasted Potato Leek Soup is no exception. “In winter ...

In my mind’s eye, a perfect lunch would be a steaming bowl of Potato Leek Soup, served with a simple green salad and warm French bread oozing with melted butter. My companions would be Julia Child, ...

This simple purée of potatoes, leeks is put through a food mill and seasoned with salt and abundant pepper. The flavor wonderful and the rustic consistency divine. In a heavy soup pot, heat the oil ...

The weather is getting warmer than most are used to this time of year, particularly here in the Flathead, so the last thing many of us are craving is hot potato soup. A chilled soup sounds more ...

Butternut squash soup is truly one of the most beautiful and comforting soups around, no matter how you season it. Frankly you could puree up some roasted squash with some broth and a splash of cream, ...