If you've ever wanted to combine limeade, a Piña Colada, and horchata, meet your new favorite drink. It’s a hot summer day, and you’ve been assigned to grill duty. You need a refreshing drink to power ...

ROOT BEER floats poured table-side, a “milkshake program” created by a sommelier, spectacular sundaes layered with gelee, meringues and buttery sable cookies. It’s a whole new world of soda fountain ...

2 cups (260 grams) pecans 1 cup (75 grams) shredded, unsweetened coconut 2 large pitted Medjool dates (57 grams), torn into pieces 1/4 teaspoon (1 gram) fine sea salt Neutral oil, for greasing the pan ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. When ...

Crispy, seasoned coconut chips make a fantastic snack for watching a game (go Warriors!), packing on a hike, or keeping kids’ hanger in check before dinner. But my kids could easily inhale a bag of ...

Green coconuts are the same variety as the brown, hairy ones with which you may be more familiar. Both come from the coconut palm (Cocos nucifera) (1). The difference lies in the age of the coconut.