Some additives in ultraprocessed foods are known to be harmful to the body – but what about when these ingredients are combined? A new study, published in the journal PLOS Medicine, revealed that the ...
Eating combinations of common food additives may be tied to a slightly increased risk of Type 2 diabetes, according to a study published Tuesday in the journal PLOS Medicine. A growing body of ...
Ultra-processed foods (UPFs) are often associated with certain ingredients – additives such as colouring and gelling agents, sweeteners, and flavourings. A new study focuses on these ultra-processing ...
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