Who doesn't love Homemade Bread? This list has every type of bread imaginable pulled together for all your baking needs. Anyone can make bread at home, all you need is this list.

Kikifoodies’ famous French bread uses just six simple ingredients. The easy, beginner-friendly recipe delivers a soft ...

Pour the mixture into the prepared loaf pan and bake until the top is a deep, golden brown and firm to the touch, 40 to 45 minutes (the smaller the pan, the longer the cook time). Allow to cool ...

With a relatively straightforward baked good like banana bread, every ingredient counts. That means the bananas need to be ...

There is something about delicious homemade bread fresh out of the oven. The aroma is intoxicating and having a warm slice that is crusty on the outside and soft on the inside is a perfect treat.

This brown bread recipe, a staple of the Ballymaloe Cookery School in Cork, Ireland, is as satisfying and foolproof as they come. By Clare de Boer The first time I had brown bread from Ballymaloe ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

There’s no finer pleasure than starting the day with a slice of hot, fresh bread dripping in salted butter. Poets have waxed on about the joys of transforming so few ingredients into such a beautiful ...