Chef’s note: These dates are very rich. Use the most flavorful goat cheese and bacon you can find. We use an applewood double smoked bacon. The cardamom honey adds another layer of sweetness and an ...

2 oz. of lean ground beef 4 medjool dates (remove the seed) 1 pinch of salt 1 pinch of pepper 1/2 Tbs. of ground cumin 1 Tbs of ground coriander 1/2 Tbs. of curry powder 1 oz. of dubliner cheese, ...

Eighteen years, a second location, and 2 million stuffed dates after this pioneering West Loop spot opened, the same cook, Jorge Ruiz, continues to assemble each of these delicious tapas-style snacks, ...

Pinch the end of the dates to open them slightly. Spoon the cream cheese into a pastry bag (or baggie) and snip off the corner. Pipe cream cheese into dates. Spoon the peanut butter into a pastry bag ...

½ cup bourbon ½ cup raw agave or maple syrup ½ half teaspoon cinnamon 1/8 teaspoon cayenne 1/8 teaspoon sea salt Need a news break? Check out the all new PLAY hub with puzzles, games and more! For the ...

One Off Hospitality (Avec, The Publican, Big Star, more) has combined some of the favorite dishes from the group’s restaurants into a selection of from-scratch meal kits available to ship nationwide.

Cut the dates in half and remove the pits. Set the date halves aside. In a small saucepan, warm the honey and whisk in the balsamic vinegar. Season with salt and pepper and set aside. In a small bowl, ...

Cut the dates in half and remove the pits. Set the date halves aside. In a small saucepan, warm the honey and whisk in the balsamic vinegar. Season with salt and pepper and set aside. In a small bowl, ...

I love this antipasto (or even dessert) idea from Nancy Radke, the director for the Consorzio del Formaggio Parmigiano-Reggiano. Plump Medjool dates stuffed with chips of Parmesan cheese and pecan ...

Medjool dates are large and meltingly sweet. It’s so easy to turn them into an elegant dessert that it’s almost cheating. Use three contrasting mixtures to stuff the dates -- blue cheese-almond, goat ...