While many Indian bean dishes, known as dals, are thick and soupy, chef Suvir Saran of New York's Devi restaurant simmers the yellow mung beans here without stirring so they become fluffy, like a ...

A bean is a bean is a bean. Those of the mung variety aren t much different from others of its leguminous clan. Got a hankering for some refried mung beans? Boston-baked mung beans? No reason it ...

The brain child of Marja Vongerichten, the host of PBS' Kimchi Chronicles, visited The Couch to give us a taste. The new, fast casual Korean catering brand, is a concept is popping up all over town at ...

Stepping into a big box grocery store, it’s easy to think that all produce grows all year round—but that’s hardly the case. In this series, we’ll highlight one in-season produce pick a week. Nutrition ...

Mung bean hummus is a delicious and nutritious twist on the classic hummus. The five-minute breakfast recipe uses mung beans, which are packed with protein and fiber. This quick dish is perfect for ...

Paula Wolfert’s friend, the Turkish chef Musa Dagdeviren, shared this recipe for a salad packed with pomegranate, a fruit rich in antioxidants believed to be beneficial to brain function. If you can’t ...

If you're interested in expanding your bean scene, look no further than the mung bean, also referred to as the green gram, maash, or moong (among other names). A plant species in the legume family, ...

A SOURCE of plant-based protein, mung beans are a staple in vegetarian cooking. In Malaysia, mung beans are commonly used by the Malay, Indian and Chinese communities to produce a variety of sweet or ...

At my house, when the batter hits the hot skillet and makes the “sssssee-oh” sizzling sound, everyone stops and waits for the banh xeo. Hot from the pan and fragrant from a touch of coconut milk, the ...

Have you ever truly thought about the beans whose sprouts garnish your typical takeout Asian food? Until dinner last week, I hadn’t. But on that night, one of my boys wondered which bean makes the ...