White pine, milkweed and the blossoms of fruit trees are a few lesser-known ingredients in Indigenous foods across North America. These foods also include fish, shellfish, seaweed, berries, root ...

Think about your fridge for a second. Chances are, some of the stuff in there is thanks to farmers in Native gardens & fields many hundreds of years ago. Here are ten everyday foods that were first ...

Many popular snack foods enjoyed today trace their origins back to Native American agriculture, cooking methods, and traditions. Long before modern packaging and mass production, Indigenous peoples ...

When Amanda McSauby Jones was growing up, her mother and grandmother didn’t cook a lot of traditional Native American dishes.