Jamie's been reviewing consumer products for nearly two decades, and is the Which? cooking expert. When not making terrible puns, he grills nearly 100 ovens, cookers, cooker hoods and hobs every year, ...

Induction hobs, or induction cooktops, if you're American, are no longer the 'hottest' thing in cooking – that would be air fryers. However, with more energy-efficient cooking than gas or ceramic hobs ...

Tomé Morrissy-Swan is a freelance journalist, writer and former acting food editor at The Telegraph. He writes extensively on food, travel, nature and environmental issues for publications including ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. If you’re looking to level up your kitchen then an induction ...