Researchers have found that microglia in Alzheimer’s patients carry cancer-associated mutations, some also present in blood cells, suggesting these altered immune cells may infiltrate the brain and ...
Deep fried food is a staple for many American diets. But new research has found that these foods could also be frying our brains. Between 1 in 3 and 1 in 4 American adults consumes food from fast food ...
Researchers at University of California San Diego School of Medicine, the Salk Institute and Sanford Burnham Prebys have ...
What do spiders and Alzheimer's disease have in common? A team of researchers may have just uncovered the answer. Researchers from have made a groundbreaking connection between brain 'waste canals' ...
Progressive degeneration in a neuronal network: blue represents healthy neurons, while orange and red represent the protein NPTX2. Yellow shows the toxic aggregation of the protein TDP-43. Scientists ...
Dr. Marco A. M. Prado is a distinguished neuroscientist and Tier 1 Canada Research Chair in Neurochemistry of Dementia. His ...
Neurodegenerative diseases (NDs), such as Alzheimer’s disease (AD), Parkinson’s disease (PD), amyotrophic lateral sclerosis (ALS), and multiple sclerosis (MS), represent a growing global health burden ...
University Hospitals and Case Western Reserve University research team reports a novel treatment after traumatic brain injury that prevents progression to chronic neurodegeneration Violent blows or ...
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