Sweet or savory, in a bowl or in a bite, every one of these oat recipes is a keeper. Chris Simpson Oatmeal recipes don't have to be basic. Oats are so versatile and an anything-but-boring ingredient ...

Satisfy your morning sweet tooth with one of these creamy bowls of oatmeal. Whether you prefer the crispy edges of an oven-baked dish or the cool refreshment of fruity overnight oats, there's a ...

Preheat oven to 375 – line a 8×8 baking pan with parchment paper, with the sides hanging over for easy pulling out of pan. In a small/ medium bowl, toss strawberries with corn starch, sugar and lemon ...

What you'll need: Rolled oats, vanilla almond milk, a carrot, pecans, maple syrup, nutmeg, cinnamon, shredded coconut and raisins (optional). How to make it: Start by peeling and grating the carrot as ...

Oatmeal is known for being a healthy breakfast, but in Mexican cuisine there is a trick that transforms it into a sweet and comforting experience. Using ingredients such as condensed milk, cinnamon ...

What could be wrong with a giant, customizable cookie sizzled up in a cast iron skillet? Absolutely nothing. Many have had BJ ...

Oatmeal raisin cookies are a classic in the pantheon of desserts, so I was stunned to discover that the Washington Post didn’t have a recipe in our database for this delicious but divisive dessert.

If I could eat pie for breakfast every single morning, I totally would. I know… what would my mother say? Well, she would probably tell me to not eat pie because it’s not healthy and to instead eat ...