Mediterranean octopus -- most widely available on the East Coast -- is considered unsustainable by the Monterey Bay Aquarium's Seafood Watch. Hawaiian and Californian octopus may be used, however.

Kaldi's Roasted Octopus Salad with Coffee Vinaigrette, Slow-Cooked Croutons, Coffee Olive Puree and Smoked Paprika Oil. Photo by Laura Ann Miller Yield: 8 servings Frank McGinty, executive chef at ...

Face it; eating is something you are going to have to do at some point today. Which in turn means you have no excuse to not be a part of today’s Dining Out For Life. All day, participating Valley ...